Strawberry wine falls under non-vintage wines category, and are typically categorized under ‘Fruit or Rose’ wine. Strawberry wines are also known as sipping wines . Strawberry wine is made from, what else but strawberries.
Strawberry is known scientifically as Fragaria which is part of the Family Rosaceae (Rose Family). The name Strawberry is derived from Old English streawberige which is the combination of streaw meaning "straw" and berige meaning "berry". The reason for this could be from the practice of placing a layer of dry straw on the ground under the developing fruit to protect them from slugs and from being splashed by mud in wet weather. Meanwhile is was also discovered that in some Germanic countries there is a tradition of collecting wild strawberries by threading them on straws.

Many winemakers will stand their ground to stand by their beliefs that grapes are the only fruit suitable for winemaking and any other fruit that is used to make wine does not fall under the category of wine but rather alcoholic beverages.

 

If you have never tasted strawberry wine, you may think that it is thick and sweet similar to some perception of Sherry. The special aspect of Strawberry wines is it’s ability to taste good even when it’s completely dry. This is a rare case compared to other fruit wines as they usually need to be sweetened with some amount of sugar to keep their fruity characteristics and to tone down some rough edges if any.

Strawberry wine has many different detectable flavors that come out cleanly and pleasantly without the need to of sugar or conditioners to tone down any rough edges. On top of that fruitiness is always present.

Your first taste of strawberry wine will drive your senses into high gear as you are immediately experiencing many different flavors at the same time. Believe it or not all those flavors are contained in a strawberry, the distinct character of strawberry is always present even in lighter versions. Another feature that makes strawberry so well loved is the distinct and yet agreeable aroma which can be described as light, sweet and ‘perfumery’. This enhances the wine’s complexity and sophistication.

Many people prefer to make their own version of strawberry wines. Strawberry wine making is not as complicated as grape-based winemaking and with some few essential ingredients you can blend up your favorite wine to suit your exact taste in a short time.
The recipe below is just one of the many variety of home Strawberry wine making readily available. Making your own wine allows you to experiment with combining other types of fruits with your main ingredient to see where it leads you.

• 3 1/2 lbs. fresh wild strawberries
• 2-1/2 lbs. granulated sugar
• 1 gal. water
• 1 tsp. acid blend
• 1 tsp. pectic enzyme
• 1/4 tsp. grape tannin
• 1 crushed Campden tablet
• Champagne yeast and nutrient

Place fruit in nylon bag and tie. Crush fruit with your hands. Add all other ingredients except the Campden tablet, pectic enzyme and yeast in a crock and cover with 3 quarts of boiling water then stir well to dissolve sugar. Cover and add the crushed Campden tablet after about 2 hours. After an additional 10 hours add the pectic enzyme followed by the yeast after 12 hours. Remember to cover and stir daily. On 7th day remove the bag collect the juice in a bowl. Allow it to drain thoroughly and naturally without squeezing for about 2 hours. Then pour all liquids into secondary fermentation vessel, fit the fermentation trap, and set it aside. Rack every 30 days until wine clears which will take anywhere from 3 to 6 months, finally when the wine clears, transfer it into a bottle and let it age for about 6 months to a year.

Wine Article From: Wine-Blog.Net - Information About Fine Wine
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